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the heart as food

my heart is raw, and needs
to be processed before
being consumed again. it needs:

scaling (as for fish), to removing its crusts
slow cooking, until it is tender
finely chopping,
shucking, revealing maybe a rainbow
de seeding, plant new saplings?
filleting,
de boning, so the flesh can remain flesh
puré, make the pulp that it is
pickling, some of it may well be preserved
and
beating.

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